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Coconut Mojito

Cococabana Pool Bar Recipe at Coco Beach Resort
Print Recipe
Prep Time 10 minutes
Servings: 2 Servings
Ingredients Method

Ingredients
  

  • 4 oz Coconut Rum or any white rum
  • 4 oz Cream of Coconut
  • 5 sprigs Fresh Mint Leaves
  • 4 cups Ice
  • 2 oz Fresh lime juice

Method
 

  1. Place all ingredients in a high-powered blender with 4 cups of ice. Blend until completely smooth, then pour into glasses.
  2. Garnish with mint and lime slices if desired