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Baileys Banana Colada Recipe: A Taste of Belize
Oct 5, 2026
Salt in the air, sand in your toes, a drink in your hand – that’s how you vacation at Belizean Shores Resort. Our Chill N Thrill Pool Bar sits at the heart of the resort, surrounded by our sparkling pool and offering the perfect backdrop to unwind in island bliss, with views of swaying coconut palms stretching to the blues of the Caribbean Sea. If you’re longing to relive those relaxing vibes, try blending up your own Bailey’s Banana Colada at home!
Salt in the air, sun-kissed skin, and a tropical drink in hand. That’s a pretty good way to spend an afternoon at Belizean Shores Resort, especially when there’s nowhere to rush off to and plenty of time for another dip in the pool.
This Baileys banana colada recipe brings a little of those afternoons home with a creamy combination of fresh banana, Baileys Irish Cream, dark rum, banana liqueur and piña colada mix. Shared from Chill N Thrill Pool Bar, it’s a familiar taste of your stay to recreate whenever you’re wishing you were back in your favorite spot beside the pool.
How to Make a Baileys Banana Colada
Ingredients
- 1 oz Baileys Irish Cream
- 1 oz dark rum
- 1 oz banana liqueur
- 1 banana
- 3 oz piña colada mix
- 1 cup ice
Instructions
- Peel the banana and add it to a blender with the banana liqueur. Blend until you have a thick, smooth mixture.
- Add the Baileys Irish Cream, dark rum and piña colada mix. Blend until combined.
- Add the ice and blend again until smooth and creamy.
- Pour into your favorite cocktail glass and serve immediately.
Another Taste of Belize to Bring Home
For another drink to enjoy while catching up with your vacation crew, try our Coconut Mojito recipe. This frozen cocktail from the pool bar at Coco Beach Resort combines rum, cream of coconut, fresh mint, and lime. Save it for an afternoon together, when the vacation photos come out, and everyone starts telling their favorite stories from the trip.
See You Back by the Pool
Sometimes it’s the little things you miss most: the cool water after a morning in the sun, an easy conversation at the pool bar, or an afternoon that slips by without a glance at the clock. Making this banana colada at home is a chance to pause, take a sip and remember what made your time at Belizean Shores feel so good.
And once the conversation turns from “remember when” to “when are we going back,” browse our guide to the best bars in San Pedro. You might spot somewhere you remember or find a place to try on your next visit.
When you’re ready for the sea breeze to go with that banana colada, we’d love to welcome you back to Belizean Shores Resort. Until then, keep this recipe handy for a little taste of those poolside afternoons at home.
