Coconut Mojito
Cococabana Pool Bar Recipe at Coco Beach Resort
Servings
Prep Time
2
Servings
10
Minutes
Servings
Prep Time
2
Servings
10
Minutes
Ingredients
4
oz
Coconut Rum
or any white rum
4
oz
Cream of Coconut
5
sprigs
Fresh Mint Leaves
4
cups
Ice
2
oz
Fresh lime juice
Instructions
Place all ingredients in a high-powered blender with 4 cups of ice. Blend until completely smooth, then pour into glasses.
Garnish with mint and lime slices if desired